There’s something delicious and primal about a fragrant hotpot bubbling on the stove on a cold winter’s day – almost as good as sitting down to a big bowl of whatever is in that pot when the time’s right. The great thing about most of the recipes in this paleo cookbook is that once your preparation is out of the way, your job is virtually done. The rest is just a matter of waiting for the flavours to slowly mingle over a low heat while you turn your mind to something else. Indian, Brazilian, Caribbean, Italian, Spanish, Honduran, Greek, Cuban – there’s a wide variety of flavours in this book to tempt your taste buds and keep your winter dinner table an interesting and exciting place for friends and family alike. Most of these recipes are uncomplicated. In some cases, it’s just a matter of throwing all your ingredients into a pot and waiting for them to cook. Voila! Recipes in 21 Paleo Hotpots include: Easy Tuscan Stew, Beef and Mushroom Ragout, Insanely Tasty Beef Rib Stew, Cuban Chicken Stew, Honduran Chicken and Lime Stew, Chicken and Pork Hotpot, Pork, Fennel and Orange Stew, Orange Lamb Neck Stew, Smoked Fish Stew with Kaffir Lime and much more!