Halal Standards and regulations play a major role to govern Halal Industries in Malaysia. Halal Certification issued by Malaysian Halal Certification Body means has fulfilled certain quality standards and assurance that complies with Halalan Tayyiban criteria. Achieving product assurance during preparation, handling the raw materials, productions and services that comply with shari’ah law are part of the aims of Halal standard and regulations. To avoid any non-compliance and subject to offences, hence; complying with key principles in Halal Assurance System are essential to preserve the Halal Integrity of any halal productions. To evaluate the degree of compliances such as criterion, standards or regulations set by a government body, halal audit process will be conducted by a fair of appointed halal audit team. There are 10 chapters are included in this book to give a detailed view of  Malaysian Halal Standards, Halal Assurance System and Halal Audit which are important topics need to comprehend among the students, industrialists , halal certification holders, halal scholars and other academicians as well.