Into the Cactus Kitchen by Robin Hinz

When Chef Robin Hinz was asked to create vegan meals for several women’s spiritual retreats held annually at Saguaro Lake Ranch, she jumped at the chance. This was a fortuitous opportunity to “veganize” a cuisine heavy on meat and dairy products. Into the Cactus Kitchen: Vegan Cooking with a Southwest Flair is the result of this wildly successful experiment which resulted in a four-year relationship with the women’s retreat group. Whether you adhere to a strict vegan diet, are experimenting with vegetarianism, or simply want to avoid dairy, if you love Tex-Mex, this cookbook is for you.